For pork ribs, a safe internal temperature is 145f. However, for maximum tenderness, you'll want to cook them a little longer, aiming for an internal temperature of. The ideal internal temperature for cooking ribs varies depending on the type of ribs being prepared. For pork ribs, a safe and tender temperature is around 190f to 203f (87c. Determining the perfect temperature for pork ribs is essential for achieving tender and flavorful results.
Use a digital thermometer for perfect results every time. According to the usda, ribs should reach at least 145f internally to be considered safe to eat at this minimum temperature, theyll be slightly pink but completely cooked through.
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